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What is Reiki? ...and how private sessions can benefit you |
The Japanese word Reiki is represented by two characters; "Rei" signifies the cosmic, universal aspect of this energy, and "Ki" relates to the fundamental life force flowing in all living things -- a gift given to us at birth. We deplete this life force each day and must continually renew our supply.
Reiki is a natural, simple and gentle method that allows you to absorb more life force energy. One of the most ancient practices, it is a form of energy flow similar to touch healing.
I began using Reiki when, because of divorce, I was separated from my daughter who was eight years old at the time. Reiki gave me a way to reach her when other forms of communication were not possible. I performed Reiki on her photographs daily and know now that my energy extended to her even though we were physically distanced.
Reiki can be used effectively on every living thing, even a vegetable or plant. As a professional chef, performing Reiki on food evolved as a natural extension of my life and beliefs. When I cook, I cook with love, sharing my soul, my skills and my energy. The food reflects this, and those who consume my cooking feel its power.
Enriching food and drink with Reiki increases their nutritional value and digestibility. The subtle energy of Reiki brings out their inherent energy at a higher level and enhances them with a life force that is lacking in most commercially produced, non-organic food.
Reiki heals, both physically and emotionally. For centuries, people have turned to Reiki to help them relax, reduce stress and restore personal energy. It also is proven to strengthen the immune system, prevent disease and create overall balance within.
To experience the healing benefits of Reiki, please contact me for a private session.
With light,
Pierre